Orange Filling Recipe

Name: Orange Filling
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1/2 cup granulated sugar; Cornstarch; Egg Yolk; 1 cup fresh orange juice; 2 tablespoons unsalted butter; Orange Rind

This vibrant and luscious orange filling is perfect for pies, tarts, cakes, or even as a delightful fruit dip! Made with fresh orange juice and zest, this recipe is easy to follow and yields a silky smooth, intensely flavorful filling that will impress your friends and family. Get ready to elevate your baking game!

Prep Time 5 mins

Cook Time 20 mins

Calories 647.7 kcal

Protein 8g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Filling

1/2 cup granulated sugar
Cornstarch
Egg Yolk
1 cup fresh orange juice
2 tablespoons unsalted butter
Orange Rind

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How to Make Orange Filling

In a double boiler, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
Add 2 large egg yolks and 1 cup fresh orange juice. Whisk until smooth.
Cook over simmering water, whisking constantly, for 10-15 minutes, or until the filling thickens significantly and coats the back of a spoon.
Remove from heat and stir in 2 tablespoons of unsalted butter and 1 tablespoon of finely grated orange zest. Whisk until the butter is melted and fully incorporated.
Pour the filling into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and refrigerate for at least 2 hours, or until completely chilled.