Oven Roasted Harvest Vegetables Receta

Impress your taste buds with this vibrant Oven Roasted Harvest Vegetable recipe! A medley of seasonal favorites, roasted to perfection for a delicious and healthy side dish or hearty vegetarian main. Sweet, savory, and bursting with autumnal flavors – perfect for Thanksgiving, fall gatherings, or any weeknight dinner.

Preparación 15 min
Cocción 40 min
Calorías 30 kcal
Proteína 3g
Valoración Sé el primero
Oven Roasted Harvest Vegetables 41

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Ingredientes para Oven Roasted Harvest Vegetables

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Cómo preparar Oven Roasted Harvest Vegetables

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, pepper, maple syrup, and thyme.
  3. Spread the vegetables in a single layer on a large baking sheet.
  4. Roast for 35-40 minutes, or until the vegetables are tender and slightly caramelized, tossing halfway through.
  5. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

1g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Shrimp Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Side Dishes Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Oven Roasted Harvest Vegetables?

Oven Roasted Harvest Vegetables tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Oven Roasted Harvest Vegetables?

Oven Roasted Harvest Vegetables tiene aproximadamente 30 calorías por ración, con unos 3 g de proteína, 1 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Oven Roasted Harvest Vegetables?

Los ingredientes principales de Oven Roasted Harvest Vegetables son Cauliflower, Carrot, Summer Squash, Fresh Mushrooms, Onion, Margarine. Consulta la lista completa con cantidades más arriba.

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