Oven Roasted Harvest Vegetables Recette

Impress your taste buds with this vibrant Oven Roasted Harvest Vegetable recipe! A medley of seasonal favorites, roasted to perfection for a delicious and healthy side dish or hearty vegetarian main. Sweet, savory, and bursting with autumnal flavors – perfect for Thanksgiving, fall gatherings, or any weeknight dinner.

Préparation 15 min
Cuisson 40 min
Calories 30 kcal
Protéines 3g
Note Soyez le premier
Oven Roasted Harvest Vegetables 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Roasted Harvest Vegetables

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Comment préparer Oven Roasted Harvest Vegetables

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, pepper, maple syrup, and thyme.
  3. Spread the vegetables in a single layer on a large baking sheet.
  4. Roast for 35-40 minutes, or until the vegetables are tender and slightly caramelized, tossing halfway through.
  5. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

1g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Shrimp Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Side Dishes Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Oven Roasted Harvest Vegetables ?

Oven Roasted Harvest Vegetables prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Oven Roasted Harvest Vegetables ?

Oven Roasted Harvest Vegetables contient environ 30 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Oven Roasted Harvest Vegetables ?

Les principaux ingrédients de Oven Roasted Harvest Vegetables sont Cauliflower, Carrot, Summer Squash, Fresh Mushrooms, Onion, Margarine. Consultez la liste complète avec les quantités ci-dessus.

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