Oven Roasted Harvest Vegetables Recipe

Impress your taste buds with this vibrant Oven Roasted Harvest Vegetable recipe! A medley of seasonal favorites, roasted to perfection for a delicious and healthy side dish or hearty vegetarian main. Sweet, savory, and bursting with autumnal flavors – perfect for Thanksgiving, fall gatherings, or any weeknight dinner.

Prep Time 15 mins
Cook Time 40 mins
Calories 30 kcal
Protein 3g
Rating Be the first
Oven Roasted Harvest Vegetables 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Roasted Harvest Vegetables

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Roasted Harvest Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oven Roasted Harvest Vegetables

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, pepper, maple syrup, and thyme.
  3. Spread the vegetables in a single layer on a large baking sheet.
  4. Roast for 35-40 minutes, or until the vegetables are tender and slightly caramelized, tossing halfway through.
  5. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

1g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Shrimp Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Side Dishes Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Oven Roasted Harvest Vegetables?

Oven Roasted Harvest Vegetables takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Oven Roasted Harvest Vegetables?

Oven Roasted Harvest Vegetables has approximately 30 calories per serving, with about 3 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Oven Roasted Harvest Vegetables?

The key ingredients for Oven Roasted Harvest Vegetables are Cauliflower, Carrot, Summer Squash, Fresh Mushrooms, Onion, Margarine. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review