Pat's Fried Squash Receta

This recipe is a nostalgic favorite, reminiscent of fresh garden squash enjoyed for breakfast or dinner! Learn how to make perfectly crispy fried squash – a simple, satisfying dish perfect as a side or a light meal. Get ready to savor the taste of summer, whether you use 2 or 4 squash!

Preparación 10 min

Cocción 31 min

Calorías 364.4 kcal

Proteína 35g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pat's Fried Squash

2-4 medium squash, sliced into 1/2-inch rounds
Egg
Flour
Pepper
Salt
Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pat's Fried Squash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pat's Fried Squash

Wash and slice the squash into 1/2-inch thick rounds.
In a bowl, whisk together the flour, salt, pepper, and garlic powder.
Dip each squash round into the flour mixture, ensuring both sides are evenly coated.
Heat the oil in a large skillet over medium-high heat. The oil is ready when a pinch of flour sizzles immediately.
Carefully place the squash rounds in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 3-4 minutes per side, or until golden brown and tender.
Remove the fried squash from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve immediately and enjoy! Consider adding a sprinkle of your favorite herbs or a squeeze of lemon for extra flavor.