Pat's Fried Squash Recipe

This recipe is a nostalgic favorite, reminiscent of fresh garden squash enjoyed for breakfast or dinner! Learn how to make perfectly crispy fried squash – a simple, satisfying dish perfect as a side or a light meal. Get ready to savor the taste of summer, whether you use 2 or 4 squash!

Prep Time 10 mins

Cook Time 31 mins

Calories 364.4 kcal

Protein 35g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pat's Fried Squash

2-4 medium squash, sliced into 1/2-inch rounds
Egg
Flour
Pepper
Salt
Oil

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How to Make Pat's Fried Squash

Wash and slice the squash into 1/2-inch thick rounds.
In a bowl, whisk together the flour, salt, pepper, and garlic powder.
Dip each squash round into the flour mixture, ensuring both sides are evenly coated.
Heat the oil in a large skillet over medium-high heat. The oil is ready when a pinch of flour sizzles immediately.
Carefully place the squash rounds in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 3-4 minutes per side, or until golden brown and tender.
Remove the fried squash from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve immediately and enjoy! Consider adding a sprinkle of your favorite herbs or a squeeze of lemon for extra flavor.