Ingredientes para Pat's Gourmet Salmon Cakes
- 2 (14.75 ounce) cans salmon, drained and flaked
- Oyster Crackers
- 1/4 cup mayonnaise
- 2 large eggs
- Pimientos
- Fresh Parsley
- Fresh Lemon Juice
- Dried Basil
- Rice Vinegar
- Kosher Salt
- Prepared Yellow Mustard
- Mrs. Dash Seasoning Mix
- Old Bay Seasoning
- Crisco Shortening
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Cómo preparar Pat's Gourmet Salmon Cakes
- Preheat oven to 375°F (190°C).
- In a large bowl, gently flake the two cans of salmon, removing any bones or skin. Discard excess liquid.
- Add the finely chopped red onion, mayonnaise, lemon zest, and dill to the bowl. Mix gently until combined.
- In a separate small bowl, whisk together the eggs and panko breadcrumbs.
- Add the egg and breadcrumb mixture to the salmon mixture, combining until just mixed. Do not overmix.
- Season generously with salt and freshly ground black pepper.
- Shape the salmon mixture into 6 equal-sized patties (approximately ¾ inch thick).
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Carefully place the salmon cakes in the hot skillet and cook for 3-4 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cakes are cooked through and heated thoroughly.
- Serve immediately with your favorite sides. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
9g
Fat
148g
Carbs
7g
