Pat's Gourmet Salmon Cakes Recipe

Craving elegant, crab cake-like luxury without the hefty price tag? These gourmet salmon cakes are the answer! Forget bland salmon patties – these are moist, thick, flavorful (yet mild), and incredibly visually appealing. Worth every extra minute of preparation, they're perfect for a sophisticated brunch with friends, paired with a crisp Pinot Grigio, or as a light yet satisfying main course alongside green beans and creamy pasta. This recipe uses a small amount of canned salmon (approximately 1 ½ cans after cleaning), so substitutions may impact the flavor. Impress someone special with this delectable dish!

Prep Time 20 mins
Cook Time 45 mins
Calories 1418.1 kcal
Protein 109g
Rating 4.0 (3 Reviews)
Pat's Gourmet Salmon Cakes 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pat's Gourmet Salmon Cakes

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How to Make Pat's Gourmet Salmon Cakes

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently flake the two cans of salmon, removing any bones or skin. Discard excess liquid.
  3. Add the finely chopped red onion, mayonnaise, lemon zest, and dill to the bowl. Mix gently until combined.
  4. In a separate small bowl, whisk together the eggs and panko breadcrumbs.
  5. Add the egg and breadcrumb mixture to the salmon mixture, combining until just mixed. Do not overmix.
  6. Season generously with salt and freshly ground black pepper.
  7. Shape the salmon mixture into 6 equal-sized patties (approximately ¾ inch thick).
  8. Heat the olive oil in a large oven-safe skillet over medium heat.
  9. Carefully place the salmon cakes in the hot skillet and cook for 3-4 minutes per side, until lightly browned.
  10. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cakes are cooked through and heated thoroughly.
  11. Serve immediately with your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

9g

Fat

148g

Carbs

7g

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