Pat's Gourmet Salmon Cakes Recette

Craving elegant, crab cake-like luxury without the hefty price tag? These gourmet salmon cakes are the answer! Forget bland salmon patties – these are moist, thick, flavorful (yet mild), and incredibly visually appealing. Worth every extra minute of preparation, they're perfect for a sophisticated brunch with friends, paired with a crisp Pinot Grigio, or as a light yet satisfying main course alongside green beans and creamy pasta. This recipe uses a small amount of canned salmon (approximately 1 ½ cans after cleaning), so substitutions may impact the flavor. Impress someone special with this delectable dish!

Préparation 20 min

Cuisson 45 min

Calories 1418.1 kcal

Protéines 109g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pat's Gourmet Salmon Cakes

2 (14.75 ounce) cans salmon, drained and flaked
Oyster Crackers
1/4 cup mayonnaise
2 large eggs
Pimientos
Fresh Parsley
Fresh Lemon Juice
Dried Basil
Rice Vinegar
Kosher Salt
Prepared Yellow Mustard
Mrs. Dash Seasoning Mix
Old Bay Seasoning
Crisco Shortening

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Comment préparer Pat's Gourmet Salmon Cakes

Preheat oven to 375°F (190°C).
In a large bowl, gently flake the two cans of salmon, removing any bones or skin. Discard excess liquid.
Add the finely chopped red onion, mayonnaise, lemon zest, and dill to the bowl. Mix gently until combined.
In a separate small bowl, whisk together the eggs and panko breadcrumbs.
Add the egg and breadcrumb mixture to the salmon mixture, combining until just mixed. Do not overmix.
Season generously with salt and freshly ground black pepper.
Shape the salmon mixture into 6 equal-sized patties (approximately ¾ inch thick).
Heat the olive oil in a large oven-safe skillet over medium heat.
Carefully place the salmon cakes in the hot skillet and cook for 3-4 minutes per side, until lightly browned.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cakes are cooked through and heated thoroughly.
Serve immediately with your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

Fat

148g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Seafood Salmon Recipes European The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Pat's Gourmet Salmon Cakes ?

Pat's Gourmet Salmon Cakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pat's Gourmet Salmon Cakes ?

Pat's Gourmet Salmon Cakes contient environ 1418.1 calories par portion, avec environ 109 g de protéines, 7 g de glucides et 191 g de lipides.

De quels ingrédients ai-je besoin pour Pat's Gourmet Salmon Cakes ?

Les principaux ingrédients de Pat's Gourmet Salmon Cakes sont Canned Salmon, Oyster Crackers, Mayonnaise, Eggs, Pimientos, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.