Pat's Gourmet Salmon Cakes Rezept

Craving elegant, crab cake-like luxury without the hefty price tag? These gourmet salmon cakes are the answer! Forget bland salmon patties – these are moist, thick, flavorful (yet mild), and incredibly visually appealing. Worth every extra minute of preparation, they're perfect for a sophisticated brunch with friends, paired with a crisp Pinot Grigio, or as a light yet satisfying main course alongside green beans and creamy pasta. This recipe uses a small amount of canned salmon (approximately 1 ½ cans after cleaning), so substitutions may impact the flavor. Impress someone special with this delectable dish!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 1418.1 kcal
Eiweiß 109g
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Pat's Gourmet Salmon Cakes 58

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Zutaten für Pat's Gourmet Salmon Cakes

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Zubereitung von Pat's Gourmet Salmon Cakes

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently flake the two cans of salmon, removing any bones or skin. Discard excess liquid.
  3. Add the finely chopped red onion, mayonnaise, lemon zest, and dill to the bowl. Mix gently until combined.
  4. In a separate small bowl, whisk together the eggs and panko breadcrumbs.
  5. Add the egg and breadcrumb mixture to the salmon mixture, combining until just mixed. Do not overmix.
  6. Season generously with salt and freshly ground black pepper.
  7. Shape the salmon mixture into 6 equal-sized patties (approximately ¾ inch thick).
  8. Heat the olive oil in a large oven-safe skillet over medium heat.
  9. Carefully place the salmon cakes in the hot skillet and cook for 3-4 minutes per side, until lightly browned.
  10. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cakes are cooked through and heated thoroughly.
  11. Serve immediately with your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

9g

Fat

148g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Seafood Salmon Recipes European The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Seafood American Easy Beginner Cook Romantic Salmon Fish Inexpensive Northeastern United States Pasta Rice And Grains Saltwater Fish Brunch Taste Mood To Go Camping

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pat's Gourmet Salmon Cakes?

Pat's Gourmet Salmon Cakes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Pat's Gourmet Salmon Cakes?

Pat's Gourmet Salmon Cakes hat etwa 1418.1 Kalorien pro Portion, mit ungefähr 109 g Eiweiß, 7 g Kohlenhydraten und 191 g Fett.

Welche Zutaten brauche ich für Pat's Gourmet Salmon Cakes?

Die wichtigsten Zutaten für Pat's Gourmet Salmon Cakes sind Canned Salmon, Oyster Crackers, Mayonnaise, Eggs, Pimientos, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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