Ingredientes para Peach Almond Pie
- 6-8 ripe peaches, peeled, pitted, and sliced
- Cinnamon
- Half And Half Cream
- Flour
- ¾ cup granulated sugar
- Sour Cream
- ¼ cup packed light brown sugar
- ½ cup sliced almonds
- 4 tablespoons (½ stick) unsalted butter, melted
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Cómo preparar Peach Almond Pie
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (either homemade or store-bought). Roll out the dough and fit it into a 9-inch pie plate.
- In a large bowl, combine the sliced peaches, sugar, cornstarch, lemon juice, and almond extract. Gently toss to coat.
- Pour the peach mixture into the pie crust.
- In a separate bowl, combine the sliced almonds, brown sugar, and butter. Sprinkle evenly over the peach filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy a taste of Kingston!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1097g
Fat
263g
Carbs
117g
