Peach Almond Pie Recipe

Transport yourself to the charming shores of Kingston, Ontario with this delectable Peach Almond Pie recipe! Inspired by the legendary Chez Piggy restaurant and originally featured in "Food & Folklore of the 1000 Islands," this pie boasts a flaky crust, sweet juicy peaches, and a delightful almond topping. A perfect dessert for summer gatherings or a cozy night in.

Prep Time 45 mins
Cook Time 95 mins
Calories 2382.7 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Peach Almond Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Almond Pie

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How to Make Peach Almond Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your pie crust (either homemade or store-bought). Roll out the dough and fit it into a 9-inch pie plate.
  3. In a large bowl, combine the sliced peaches, sugar, cornstarch, lemon juice, and almond extract. Gently toss to coat.
  4. Pour the peach mixture into the pie crust.
  5. In a separate bowl, combine the sliced almonds, brown sugar, and butter. Sprinkle evenly over the peach filling.
  6. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  7. Let the pie cool completely on a wire rack before slicing and serving. Enjoy a taste of Kingston!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1097g

Fat

263g

Carbs

117g