Peachy Mango Salsa Canned For Chris Receta

Spice up your pantry with this vibrant Peachy Mango Salsa, perfectly canned for long-lasting flavor! Chef #1118755's recipe inspired this delightful twist, featuring fresh jalapeños and optional garlic or ginger for an extra kick. Learn how to can this delicious salsa, ensuring perfectly sealed jars of summer sunshine. Use firm, ripe mangoes for optimal results – avoid overly soft fruit. This recipe makes approximately 4-6 half-pint jars.

Preparación 20 min
Cocción 95 min
Calorías 151.1 kcal
Proteína 3g
Valoración Sé el primero
Peachy Mango Salsa Canned For Chris 144

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Peachy Mango Salsa Canned For Chris

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Cómo preparar Peachy Mango Salsa Canned For Chris

  1. Prepare your jars: Wash and sterilize 4-6 half-pint canning jars, lids, and bands in boiling water for 10 minutes.
  2. Prepare the salsa: In a large pot, combine the peaches, mangoes, red onion, jalapeños, garlic (if using), ginger (if using), cilantro, lime juice, sugar, and salt.
  3. Cook the salsa: Bring the mixture to a boil over high heat, stirring constantly until the sugar dissolves.
  4. Simmer: Reduce heat to low and simmer for 5 minutes, stirring occasionally. Do not overcook.
  5. Fill the jars: Carefully ladle the hot salsa into the sterilized jars, leaving 1/2 inch headspace.
  6. Remove air bubbles: Use a non-metallic utensil or chopstick to remove any air bubbles from the jars.
  7. Wipe the rims: Wipe the jar rims clean with a damp, clean paper towel.
  8. Seal the jars: Place lids on the jars and screw on the bands, tightening firmly but not too tight.
  9. Process in a canner: Place the jars in a boiling water canner, ensuring they're covered by at least 1 inch of water. Bring the water to a rolling boil and process for 20 minutes.
  10. Cool the jars: Carefully remove the jars from the canner and let them cool completely on a rack, undisturbed, for at least 12 hours. You should hear a 'pop' sound as the jars seal.
  11. Check the seals: Once cool, press gently on the center of each lid. If the lid doesn't flex, it's sealed. Remove the rings and store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

131g

Fat

0g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Peachy Mango Salsa Canned For Chris?

Peachy Mango Salsa Canned For Chris tarda unos 115 minutos de principio a fin: aproximadamente 20 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Peachy Mango Salsa Canned For Chris?

Peachy Mango Salsa Canned For Chris tiene aproximadamente 151.1 calorías por ración, con unos 3 g de proteína, 12 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Peachy Mango Salsa Canned For Chris?

Los ingredientes principales de Peachy Mango Salsa Canned For Chris son Fresh Peaches, Fresh Mango, Fresh Jalapenos, Orange Bell Peppers, Red Onion, Garlic. Consulta la lista completa con cantidades más arriba.

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