Peachy Mango Salsa Canned For Chris Recette

Spice up your pantry with this vibrant Peachy Mango Salsa, perfectly canned for long-lasting flavor! Chef #1118755's recipe inspired this delightful twist, featuring fresh jalapeños and optional garlic or ginger for an extra kick. Learn how to can this delicious salsa, ensuring perfectly sealed jars of summer sunshine. Use firm, ripe mangoes for optimal results – avoid overly soft fruit. This recipe makes approximately 4-6 half-pint jars.

Préparation 20 min
Cuisson 95 min
Calories 151.1 kcal
Protéines 3g
Peachy Mango Salsa Canned For Chris 145

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peachy Mango Salsa Canned For Chris

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Comment préparer Peachy Mango Salsa Canned For Chris

  1. Prepare your jars: Wash and sterilize 4-6 half-pint canning jars, lids, and bands in boiling water for 10 minutes.
  2. Prepare the salsa: In a large pot, combine the peaches, mangoes, red onion, jalapeños, garlic (if using), ginger (if using), cilantro, lime juice, sugar, and salt.
  3. Cook the salsa: Bring the mixture to a boil over high heat, stirring constantly until the sugar dissolves.
  4. Simmer: Reduce heat to low and simmer for 5 minutes, stirring occasionally. Do not overcook.
  5. Fill the jars: Carefully ladle the hot salsa into the sterilized jars, leaving 1/2 inch headspace.
  6. Remove air bubbles: Use a non-metallic utensil or chopstick to remove any air bubbles from the jars.
  7. Wipe the rims: Wipe the jar rims clean with a damp, clean paper towel.
  8. Seal the jars: Place lids on the jars and screw on the bands, tightening firmly but not too tight.
  9. Process in a canner: Place the jars in a boiling water canner, ensuring they're covered by at least 1 inch of water. Bring the water to a rolling boil and process for 20 minutes.
  10. Cool the jars: Carefully remove the jars from the canner and let them cool completely on a rack, undisturbed, for at least 12 hours. You should hear a 'pop' sound as the jars seal.
  11. Check the seals: Once cool, press gently on the center of each lid. If the lid doesn't flex, it's sealed. Remove the rings and store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

131g

Fat

0g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Peachy Mango Salsa Canned For Chris ?

Peachy Mango Salsa Canned For Chris prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Peachy Mango Salsa Canned For Chris ?

Peachy Mango Salsa Canned For Chris contient environ 151.1 calories par portion, avec environ 3 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Peachy Mango Salsa Canned For Chris ?

Les principaux ingrédients de Peachy Mango Salsa Canned For Chris sont Fresh Peaches, Fresh Mango, Fresh Jalapenos, Orange Bell Peppers, Red Onion, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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