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Peachy Mango Salsa Canned For Chris Recipe

Spice up your pantry with this vibrant Peachy Mango Salsa, perfectly canned for long-lasting flavor! Chef #1118755's recipe inspired this delightful twist, featuring fresh jalapeños and optional garlic or ginger for an extra kick. Learn how to can this delicious salsa, ensuring perfectly sealed jars of summer sunshine. Use firm, ripe mangoes for optimal results – avoid overly soft fruit. This recipe makes approximately 4-6 half-pint jars.

Prep Time 20 mins
Cook Time 95 mins
Calories 151.1 kcal
Protein 3g
Rating 4.3 (8 Reviews)
Peachy Mango Salsa Canned For Chris

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Mango Salsa Canned For Chris

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How to Make Peachy Mango Salsa Canned For Chris

  1. Prepare your jars: Wash and sterilize 4-6 half-pint canning jars, lids, and bands in boiling water for 10 minutes.
  2. Prepare the salsa: In a large pot, combine the peaches, mangoes, red onion, jalapeños, garlic (if using), ginger (if using), cilantro, lime juice, sugar, and salt.
  3. Cook the salsa: Bring the mixture to a boil over high heat, stirring constantly until the sugar dissolves.
  4. Simmer: Reduce heat to low and simmer for 5 minutes, stirring occasionally. Do not overcook.
  5. Fill the jars: Carefully ladle the hot salsa into the sterilized jars, leaving 1/2 inch headspace.
  6. Remove air bubbles: Use a non-metallic utensil or chopstick to remove any air bubbles from the jars.
  7. Wipe the rims: Wipe the jar rims clean with a damp, clean paper towel.
  8. Seal the jars: Place lids on the jars and screw on the bands, tightening firmly but not too tight.
  9. Process in a canner: Place the jars in a boiling water canner, ensuring they're covered by at least 1 inch of water. Bring the water to a rolling boil and process for 20 minutes.
  10. Cool the jars: Carefully remove the jars from the canner and let them cool completely on a rack, undisturbed, for at least 12 hours. You should hear a 'pop' sound as the jars seal.
  11. Check the seals: Once cool, press gently on the center of each lid. If the lid doesn't flex, it's sealed. Remove the rings and store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

131g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Canning Condiments Etc Fruit American Mexican Southern United States Southwestern United States Low Fat Summer Vegan Vegetarian Salsas Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Pitted Fruit Peaches Tropical Fruit Mango Taste Mood Savory Sweet Equipment Technique Water Bath 4 Hours Or Less From Scratch