Ingredientes para Pepparkakor Ginger Cookies
- 1 teaspoon baking soda
- 1/4 cup boiling water
- White Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 teaspoon salt
- Dark Molasses
- Ginger
- Clove
- Cinnamon
- 1 large egg
- Flour
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Cómo preparar Pepparkakor Ginger Cookies
- In a small bowl, dissolve 1 teaspoon of baking soda in 1/4 cup of boiling water. Set aside to cool slightly.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup of packed light brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of molasses.
- In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the cooled baking soda mixture.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds. Wrap in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough very thinly (about 1/8 inch).
- Use cookie cutters to cut out desired shapes (hearts or flowers).
- Place cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly browned. Watch carefully, as they brown quickly!
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
14g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Scandinavian Oven European Finger Food Holiday Event Kid Friendly Vegetarian Winter Cookies And Brownies Swedish Grains Dietary Christmas Seasonal Midwestern Inexpensive Free Of Something Pasta Rice And Grains Novelty Equipment Number Of Servings Presentation
