Pepparkakor Ginger Cookies Rezept

Experience the magic of homemade Pepparkakor, Sweden's beloved ginger cookies! This recipe, inspired by a cherished family tradition, recreates the delightful taste and delicate texture of the classic Anna's Pepparkakor. Imagine the warm, spicy aroma filling your kitchen as you roll out these thin, crispy cookies, shaped into hearts or charming flowers. Perfect for holiday baking or any time you crave a taste of Sweden. These melt-in-your-mouth cookies are a guaranteed crowd-pleaser!

Vorbereitung 40 Min.
Kochzeit 20 Min.
Kalorien 115 kcal
Eiweiß 2g
Bewertung Sei der Erste
Pepparkakor Ginger Cookies 30

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Zutaten für Pepparkakor Ginger Cookies

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Zubereitung von Pepparkakor Ginger Cookies

  1. In a small bowl, dissolve 1 teaspoon of baking soda in 1/4 cup of boiling water. Set aside to cool slightly.
  2. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup of packed light brown sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon of molasses.
  4. In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the cooled baking soda mixture.
  6. Turn the dough out onto a lightly floured surface and knead gently for a few seconds. Wrap in plastic wrap and chill for at least 30 minutes.
  7. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  8. On a lightly floured surface, roll out the dough very thinly (about 1/8 inch).
  9. Use cookie cutters to cut out desired shapes (hearts or flowers).
  10. Place cookies onto the prepared baking sheets.
  11. Bake for 8-10 minutes, or until edges are lightly browned. Watch carefully, as they brown quickly!
  12. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

36g

Fat

14g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pepparkakor Ginger Cookies?

Pepparkakor Ginger Cookies dauert insgesamt etwa 60 Minuten – ungefähr 40 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Pepparkakor Ginger Cookies?

Pepparkakor Ginger Cookies hat etwa 115 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 5 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Pepparkakor Ginger Cookies?

Die wichtigsten Zutaten für Pepparkakor Ginger Cookies sind Baking Soda, Boiling Water, White Sugar, Butter, Salt, Dark Molasses. Die vollständige Liste mit Mengenangaben findest du oben.

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