Pepparkakor Ginger Cookies Recipe

Experience the magic of homemade Pepparkakor, Sweden's beloved ginger cookies! This recipe, inspired by a cherished family tradition, recreates the delightful taste and delicate texture of the classic Anna's Pepparkakor. Imagine the warm, spicy aroma filling your kitchen as you roll out these thin, crispy cookies, shaped into hearts or charming flowers. Perfect for holiday baking or any time you crave a taste of Sweden. These melt-in-your-mouth cookies are a guaranteed crowd-pleaser!

Prep Time 40 mins
Cook Time 20 mins
Calories 115 kcal
Protein 2g
Rating Be the first
Pepparkakor Ginger Cookies 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pepparkakor Ginger Cookies

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How to Make Pepparkakor Ginger Cookies

  1. In a small bowl, dissolve 1 teaspoon of baking soda in 1/4 cup of boiling water. Set aside to cool slightly.
  2. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup of packed light brown sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon of molasses.
  4. In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the cooled baking soda mixture.
  6. Turn the dough out onto a lightly floured surface and knead gently for a few seconds. Wrap in plastic wrap and chill for at least 30 minutes.
  7. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  8. On a lightly floured surface, roll out the dough very thinly (about 1/8 inch).
  9. Use cookie cutters to cut out desired shapes (hearts or flowers).
  10. Place cookies onto the prepared baking sheets.
  11. Bake for 8-10 minutes, or until edges are lightly browned. Watch carefully, as they brown quickly!
  12. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

36g

Fat

14g

Carbs

5g

Frequently Asked Questions

How long does it take to make Pepparkakor Ginger Cookies?

Pepparkakor Ginger Cookies takes about 60 minutes from start to finish — roughly 40 minutes to prepare and 20 minutes to cook.

How many calories are in Pepparkakor Ginger Cookies?

Pepparkakor Ginger Cookies has approximately 115 calories per serving, with about 2 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Pepparkakor Ginger Cookies?

The key ingredients for Pepparkakor Ginger Cookies are Baking Soda, Boiling Water, White Sugar, Butter, Salt, Dark Molasses. See the full list with measurements above.

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