Pepparkakor Ginger Cookies Recette

Experience the magic of homemade Pepparkakor, Sweden's beloved ginger cookies! This recipe, inspired by a cherished family tradition, recreates the delightful taste and delicate texture of the classic Anna's Pepparkakor. Imagine the warm, spicy aroma filling your kitchen as you roll out these thin, crispy cookies, shaped into hearts or charming flowers. Perfect for holiday baking or any time you crave a taste of Sweden. These melt-in-your-mouth cookies are a guaranteed crowd-pleaser!

Préparation 40 min

Cuisson 20 min

Calories 115 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pepparkakor Ginger Cookies

1 teaspoon baking soda
1/4 cup boiling water
White Sugar
1 cup (2 sticks) unsalted butter, softened
1/2 teaspoon salt
Dark Molasses
Ginger
Clove
Cinnamon
1 large egg
Flour

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Comment préparer Pepparkakor Ginger Cookies

In a small bowl, dissolve 1 teaspoon of baking soda in 1/4 cup of boiling water. Set aside to cool slightly.
In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup of packed light brown sugar until light and fluffy.
Beat in 1 large egg and 1 teaspoon of molasses.
In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the cooled baking soda mixture.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds. Wrap in plastic wrap and chill for at least 30 minutes.
Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll out the dough very thinly (about 1/8 inch).
Use cookie cutters to cut out desired shapes (hearts or flowers).
Place cookies onto the prepared baking sheets.
Bake for 8-10 minutes, or until edges are lightly browned. Watch carefully, as they brown quickly!
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

36g

Fat

14g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Pepparkakor Ginger Cookies ?

Pepparkakor Ginger Cookies prend environ 60 minutes du début à la fin — environ 40 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Pepparkakor Ginger Cookies ?

Pepparkakor Ginger Cookies contient environ 115 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Pepparkakor Ginger Cookies ?

Les principaux ingrédients de Pepparkakor Ginger Cookies sont Baking Soda, Boiling Water, White Sugar, Butter, Salt, Dark Molasses. Consultez la liste complète avec les quantités ci-dessus.