Pillsbury Bake Off German Chocolate Cookies Receta

Indulge in the irresistible taste of German chocolate cake in every bite with these decadent cookies! These rolled cookies feature a moist, rich center swirled with a creamy coconut-pecan frosting. While a bit labor-intensive (requiring 6-8 hours of chill time), the result is well worth the wait. The perfect blend of chewy cookie and luscious frosting makes these cookies a true showstopper. Plus, they freeze beautifully, making them ideal for baking ahead!

Preparación 60 min
Cocción 70 min
Calorías 1334.5 kcal
Proteína 28g
Valoración Sé el primero
Pillsbury Bake Off German Chocolate Cookies 72

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pillsbury Bake Off German Chocolate Cookies

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Cómo preparar Pillsbury Bake Off German Chocolate Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup milk, 1/2 cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 2 large egg yolks.
  2. Whisk until well combined.
  3. Cook over medium heat for 10-13 minutes, or until the mixture thickens, stirring frequently to prevent burning.
  4. Remove from heat and stir in 1 cup sweetened shredded coconut and 1/2 cup chopped pecans.
  5. Allow the frosting to cool completely to room temperature.
  6. Reserve 1 1/4 cups of the cooled frosting for later use.
  7. In a large bowl, combine the remaining frosting, 1 box (15.25 ounces) German chocolate cake mix, and 1/3 cup (6 tablespoons) melted unsalted butter.
  8. Mix until the dough is thoroughly moistened and comes together.
  9. Roll the dough into 1-inch balls.
  10. Refrigerate the dough balls for at least 6-8 hours (or preferably overnight) for best results.
  11. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  12. Place dough balls 2 inches apart on the prepared baking sheets.
  13. Make a slight indentation in the center of each cookie ball using your thumb.
  14. Fill each indentation with 1/2 teaspoon of the reserved frosting.
  15. Bake for 10-13 minutes, or until the edges are lightly golden brown.
  16. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  17. To freeze: Place completely cooled cookies in an airtight container, separating layers with wax paper.
  18. To defrost: Place cookies on a serving tray and loosely cover with plastic wrap, allowing some airflow.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

378g

Fat

212g

Carbs

46g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pillsbury Bake Off German Chocolate Cookies?

Pillsbury Bake Off German Chocolate Cookies tarda unos 130 minutos de principio a fin: aproximadamente 60 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Pillsbury Bake Off German Chocolate Cookies?

Pillsbury Bake Off German Chocolate Cookies tiene aproximadamente 1334.5 calorías por ración, con unos 28 g de proteína, 46 g de carbohidratos y 133 g de grasa.

¿Qué ingredientes necesito para Pillsbury Bake Off German Chocolate Cookies?

Los ingredientes principales de Pillsbury Bake Off German Chocolate Cookies son Sugar, Evaporated Milk, Butter, Vanilla, Egg Yolks, Coconut. Consulta la lista completa con cantidades más arriba.

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