Pillsbury Bake Off German Chocolate Cookies Recette

Indulge in the irresistible taste of German chocolate cake in every bite with these decadent cookies! These rolled cookies feature a moist, rich center swirled with a creamy coconut-pecan frosting. While a bit labor-intensive (requiring 6-8 hours of chill time), the result is well worth the wait. The perfect blend of chewy cookie and luscious frosting makes these cookies a true showstopper. Plus, they freeze beautifully, making them ideal for baking ahead!

Préparation 60 min

Cuisson 70 min

Calories 1334.5 kcal

Protéines 28g

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Pillsbury Bake Off German Chocolate Cookies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pillsbury Bake Off German Chocolate Cookies

1 cup granulated sugar
Evaporated Milk
Butter
1 teaspoon vanilla extract
2 large egg yolks
1 cup sweetened shredded coconut
1/2 cup chopped pecans
German Chocolate Cake Mix

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Comment préparer Pillsbury Bake Off German Chocolate Cookies

In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup milk, 1/2 cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 2 large egg yolks.
Whisk until well combined.
Cook over medium heat for 10-13 minutes, or until the mixture thickens, stirring frequently to prevent burning.
Remove from heat and stir in 1 cup sweetened shredded coconut and 1/2 cup chopped pecans.
Allow the frosting to cool completely to room temperature.
Reserve 1 1/4 cups of the cooled frosting for later use.
In a large bowl, combine the remaining frosting, 1 box (15.25 ounces) German chocolate cake mix, and 1/3 cup (6 tablespoons) melted unsalted butter.
Mix until the dough is thoroughly moistened and comes together.
Roll the dough into 1-inch balls.
Refrigerate the dough balls for at least 6-8 hours (or preferably overnight) for best results.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Place dough balls 2 inches apart on the prepared baking sheets.
Make a slight indentation in the center of each cookie ball using your thumb.
Fill each indentation with 1/2 teaspoon of the reserved frosting.
Bake for 10-13 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
To freeze: Place completely cooled cookies in an airtight container, separating layers with wax paper.
To defrost: Place cookies on a serving tray and loosely cover with plastic wrap, allowing some airflow.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

378g

Fat

212g

Carbs

46g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Rolled Cookies Desserts Fruit Holiday Event Cookies And Brownies Chocolate Nuts Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pillsbury Bake Off German Chocolate Cookies ?

Pillsbury Bake Off German Chocolate Cookies prend environ 130 minutes du début à la fin — environ 60 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pillsbury Bake Off German Chocolate Cookies ?

Pillsbury Bake Off German Chocolate Cookies contient environ 1334.5 calories par portion, avec environ 28 g de protéines, 46 g de glucides et 133 g de lipides.

De quels ingrédients ai-je besoin pour Pillsbury Bake Off German Chocolate Cookies ?

Les principaux ingrédients de Pillsbury Bake Off German Chocolate Cookies sont Sugar, Evaporated Milk, Butter, Vanilla, Egg Yolks, Coconut. Consultez la liste complète avec les quantités ci-dessus.