Pizza With Yorkshire Crust Receta

Craving a pizza experience unlike any other? Prepare to be amazed! This recipe features a crispy, savory Yorkshire pudding crust, creating a delightful contrast of textures and flavors. It's a fun, unexpected twist on a classic that's surprisingly easy to make. Get ready for compliments galore!

Preparación 20 min
Cocción 35 min
Calorías 182.2 kcal
Proteína 14g
Valoración Sé el primero
Pizza With Yorkshire Crust 108

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pizza With Yorkshire Crust

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Cómo preparar Pizza With Yorkshire Crust

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together flour, eggs, milk, salt, and pepper until smooth.
  3. Heat vegetable oil in a 12-inch oven-safe skillet over medium heat.
  4. Pour batter into the hot skillet, swirling to coat the bottom evenly.
  5. Bake for 20-25 minutes, or until the Yorkshire pudding is golden brown and puffed up.
  6. Remove from oven and carefully spread pizza sauce over the cooked Yorkshire crust, leaving a small border.
  7. Sprinkle mozzarella cheese evenly over the sauce.
  8. Add your desired toppings.
  9. Bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the toppings are cooked through.
  10. Let cool slightly before slicing and serving. Enjoy your unique and delicious pizza!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

29g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pizza With Yorkshire Crust?

Pizza With Yorkshire Crust tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Pizza With Yorkshire Crust?

Pizza With Yorkshire Crust tiene aproximadamente 182.2 calorías por ración, con unos 14 g de proteína, 3 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Pizza With Yorkshire Crust?

Los ingredientes principales de Pizza With Yorkshire Crust son Butter, Milk, Eggs, Flour, Salt, Wheat Germ. Consulta la lista completa con cantidades más arriba.

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