Pizza With Yorkshire Crust Receita

Craving a pizza experience unlike any other? Prepare to be amazed! This recipe features a crispy, savory Yorkshire pudding crust, creating a delightful contrast of textures and flavors. It's a fun, unexpected twist on a classic that's surprisingly easy to make. Get ready for compliments galore!

Preparo 20 min

Cozimento 35 min

Calorias 182.2 kcal

Proteína 14g

Avaliação Seja o primeiro

110

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pizza With Yorkshire Crust

Butter
Milk
Eggs
Flour
Salt
Wheat Germ
Olive Oil
Onion
Garlic
Mozzarella Cheese
Tomato Sauce
Oregano
Parmesan Cheese

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Como fazer Pizza With Yorkshire Crust

Preheat oven to 450°F (232°C).
In a large bowl, whisk together flour, eggs, milk, salt, and pepper until smooth.
Heat vegetable oil in a 12-inch oven-safe skillet over medium heat.
Pour batter into the hot skillet, swirling to coat the bottom evenly.
Bake for 20-25 minutes, or until the Yorkshire pudding is golden brown and puffed up.
Remove from oven and carefully spread pizza sauce over the cooked Yorkshire crust, leaving a small border.
Sprinkle mozzarella cheese evenly over the sauce.
Add your desired toppings.
Bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the toppings are cooked through.
Let cool slightly before slicing and serving. Enjoy your unique and delicious pizza!