Plum Parfaits With Mascarpone Whipped Cream Receta

Wow your guests with these stunning Plum Parfaits! Layers of sweet, spiced cooked plums, crunchy toasted walnuts, and creamy mascarpone whipped cream create a dessert that's as beautiful as it is delicious. This quick and easy recipe (ready in under 30 minutes!) is perfect for a special occasion or a delightful weeknight treat. Get ready for rave reviews!

Preparación 15 min
Cocción 20 min
Calorías 464.5 kcal
Proteína 8g
Valoración Sé el primero
Plum Parfaits With Mascarpone Whipped Cream 65

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Plum Parfaits With Mascarpone Whipped Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Plum Parfaits With Mascarpone Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Plum Parfaits With Mascarpone Whipped Cream

  1. **Get started:** Preheat oven to 350°F (175°C).
  2. **Make the Mascarpone Whipped Cream:**
  3. In a large bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  4. Add 8 ounces mascarpone cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Beat until stiff peaks form.
  5. Set aside.
  6. **Toast the Walnuts:**
  7. Spread 1/2 cup walnuts on a rimmed baking sheet.
  8. Toast in the preheated oven for 6-8 minutes, or until fragrant and lightly browned.
  9. Let cool completely.
  10. **Prepare the Plums:**
  11. Halve 1 pound plums lengthwise and remove pits.
  12. Slice each plum half into quarters, then halve crosswise.
  13. Heat a large skillet over medium heat.
  14. Add the plums, 2 tablespoons granulated sugar, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cinnamon.
  15. Cook, stirring frequently, until the sugar dissolves into a syrup and the plums are tender (about 6-8 minutes for medium-ripe plums). Do not overcook!
  16. Remove from heat and let cool to room temperature.
  17. Taste and adjust sweetness if needed.
  18. **Assemble the Parfaits:**
  19. Layer the plum mixture, mascarpone whipped cream, and toasted walnuts in 4 sundae glasses or wide-mouthed wine glasses, repeating layers 2-3 times.
  20. Garnish each parfait with a fresh mint sprig.
  21. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

183g

Fat

71g

Carbs

17g

Preguntas frecuentes

¿Cuánto se tarda en preparar Plum Parfaits With Mascarpone Whipped Cream?

Plum Parfaits With Mascarpone Whipped Cream tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Plum Parfaits With Mascarpone Whipped Cream?

Plum Parfaits With Mascarpone Whipped Cream tiene aproximadamente 464.5 calorías por ración, con unos 8 g de proteína, 17 g de carbohidratos y 44 g de grasa.

¿Qué ingredientes necesito para Plum Parfaits With Mascarpone Whipped Cream?

Los ingredientes principales de Plum Parfaits With Mascarpone Whipped Cream son Plums, Sugar, Ground Ginger, Ground Cinnamon, Walnuts, Of Fresh Mint. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña