Pork Steak And Cheesy Hash Brown Casserole Recipe

This surprisingly easy casserole tastes like two holiday favorites – cheesy hash brown casserole and green bean casserole – all in one! Imagine crispy hash browns, creamy mushroom soup (shhh, it's a secret!), tender pork steak, and optional green beans, all baked to golden perfection. Even picky eaters will love this dish! It's quick to prep (about 15 minutes!), perfect for busy weeknights, and even works with frozen pork steak. Get ready for rave reviews – this one's a keeper!

Prep Time 15 mins
Cook Time 75 mins
Calories 682.1 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Pork Steak And Cheesy Hash Brown Casserole 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Steak And Cheesy Hash Brown Casserole

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How to Make Pork Steak And Cheesy Hash Brown Casserole

  1. Preheat oven to 350°F (175°C).
  2. If using frozen pork steak, partially defrost in the microwave and slice into 1/4 inch thick pieces.
  3. In a large bowl, combine thawed hash browns, cream of mushroom soup, milk, melted butter, salt, and pepper. Mix well.
  4. If using, stir in drained green beans and chopped onions.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Arrange sliced pork steak evenly over the top of the hash brown mixture.
  7. Sprinkle shredded cheddar cheese generously over the pork steak.
  8. Bake for 60-75 minutes, or until bubbly and golden brown, and the pork steak is cooked through.
  9. Let stand for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

10g

Fat

124g

Carbs

11g