Ingredientes para Potato Fudge
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- Light Corn Syrup
- Evaporated Milk
- Mashed Potatoes
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
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Cómo preparar Potato Fudge
- Boil the potatoes until very tender. Drain well and mash thoroughly until completely smooth.
- In a large saucepan, combine the mashed potatoes, butter, sugar, and cocoa powder.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve. Enjoy your surprisingly delicious potato fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
8g
Carbs
5g
