Potato Fudge Rezept

This surprisingly delicious fudge recipe swaps traditional ingredients for a unique twist! Inspired by beloved classics like beanie brownies, this recipe delivers a creamy, dreamy texture you won't believe comes from potatoes. Forget the marshmallows – this fudge recipe offers a rich, decadent flavor profile with a hint of unexpected sweetness. Perfect for holiday gatherings or a unique treat any time of year! Get ready to impress your friends and family with this innovative and easy-to-make dessert.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 83.6 kcal

Eiweiß 1g

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Zutaten für Potato Fudge

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
Light Corn Syrup
Evaporated Milk
Mashed Potatoes
1/2 teaspoon salt
Semi Sweet Chocolate Chips
1 teaspoon vanilla extract

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Zubereitung von Potato Fudge

Boil the potatoes until very tender. Drain well and mash thoroughly until completely smooth.
In a large saucepan, combine the mashed potatoes, butter, sugar, and cocoa powder.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly, about 5-7 minutes.
Remove from heat and stir in the vanilla extract and salt.
Pour the mixture into a greased 8x8 inch baking dish.
Refrigerate for at least 2 hours, or until firm.
Cut into squares and serve. Enjoy your surprisingly delicious potato fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Fudge?

Potato Fudge dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Potato Fudge?

Potato Fudge hat etwa 83.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 5 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Potato Fudge?

Die wichtigsten Zutaten für Potato Fudge sind Butter, Sugar, Light Corn Syrup, Evaporated Milk, Mashed Potatoes, Salt. Die vollständige Liste mit Mengenangaben findest du oben.