Potato Fudge Receita

This surprisingly delicious fudge recipe swaps traditional ingredients for a unique twist! Inspired by beloved classics like beanie brownies, this recipe delivers a creamy, dreamy texture you won't believe comes from potatoes. Forget the marshmallows – this fudge recipe offers a rich, decadent flavor profile with a hint of unexpected sweetness. Perfect for holiday gatherings or a unique treat any time of year! Get ready to impress your friends and family with this innovative and easy-to-make dessert.

Preparo 15 min

Cozimento 20 min

Calorias 83.6 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Fudge

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
Light Corn Syrup
Evaporated Milk
Mashed Potatoes
1/2 teaspoon salt
Semi Sweet Chocolate Chips
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Potato Fudge

Boil the potatoes until very tender. Drain well and mash thoroughly until completely smooth.
In a large saucepan, combine the mashed potatoes, butter, sugar, and cocoa powder.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly, about 5-7 minutes.
Remove from heat and stir in the vanilla extract and salt.
Pour the mixture into a greased 8x8 inch baking dish.
Refrigerate for at least 2 hours, or until firm.
Cut into squares and serve. Enjoy your surprisingly delicious potato fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Potato Fudge?

Potato Fudge leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Potato Fudge?

Potato Fudge tem aproximadamente 83.6 calorias por porção, com cerca de 1 g de proteína, 5 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Potato Fudge?

Os principais ingredientes de Potato Fudge são Butter, Sugar, Light Corn Syrup, Evaporated Milk, Mashed Potatoes, Salt. Veja a lista completa com as medidas acima.