Ingredientes para Potato Skins Filled With Ham Baked Beans And Cheese
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon prepared horseradish
- 2 ounces cooked ham
- Swiss Cheese
- ¼ cup baked beans
- salt (to taste)
- pepper (to taste)
- 1 ounce shredded cheddar cheese
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Cómo preparar Potato Skins Filled With Ham Baked Beans And Cheese
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wash and bake 4 large russet potatoes until tender (approximately 1 hour at 400°F).
- Once cool enough to handle, cut potatoes in half lengthwise. Scoop out the flesh, leaving a ½-inch border.
- Brush potato skins with 1 tablespoon olive oil and season with salt and pepper.
- In a small bowl, combine 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh thyme, and 1 teaspoon prepared horseradish.
- Divide the herb mixture evenly among the potato skins.
- Fill each skin with 2 ounces cooked ham, ¼ cup baked beans, and 1 ounce shredded cheddar cheese.
- Bake for 20-25 minutes, or until the skins are crispy and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
6g
Carbs
8g
