Potato Skins Filled With Ham Baked Beans And Cheese Recipe

Game day just got a whole lot tastier! These loaded potato skins are the ultimate comfort food, packed with savory ham, sweet baked beans, and melty cheese. But it's not just delicious – potatoes are a surprisingly good source of blood pressure-lowering compounds! Plus, the fiber-rich beans and antioxidant-packed herbs add a healthy twist to this crowd-pleasing appetizer. Get ready for a flavor explosion that's both satisfying and surprisingly good for you!

Prep Time 20 mins

Cook Time 40 mins

Calories 131.1 kcal

Protein 10g

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Potato Skins Filled With Ham Baked Beans And Cheese

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Skins Filled With Ham Baked Beans And Cheese

4 large russet potatoes
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon prepared horseradish
2 ounces cooked ham
Swiss Cheese
¼ cup baked beans
salt (to taste)
pepper (to taste)
1 ounce shredded cheddar cheese

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How to Make Potato Skins Filled With Ham Baked Beans And Cheese

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Wash and bake 4 large russet potatoes until tender (approximately 1 hour at 400°F).
Once cool enough to handle, cut potatoes in half lengthwise. Scoop out the flesh, leaving a ½-inch border.
Brush potato skins with 1 tablespoon olive oil and season with salt and pepper.
In a small bowl, combine 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh thyme, and 1 teaspoon prepared horseradish.
Divide the herb mixture evenly among the potato skins.
Fill each skin with 2 ounces cooked ham, ¼ cup baked beans, and 1 ounce shredded cheddar cheese.
Bake for 20-25 minutes, or until the skins are crispy and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes Bean & Lentil Recipes The Americas American Southern Healthy Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation

Frequently Asked Questions

How long does it take to make Potato Skins Filled With Ham Baked Beans And Cheese?

Potato Skins Filled With Ham Baked Beans And Cheese takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Potato Skins Filled With Ham Baked Beans And Cheese?

Potato Skins Filled With Ham Baked Beans And Cheese has approximately 131.1 calories per serving, with about 10 g protein, 8 g carbohydrates and 3 g fat.

What ingredients do I need for Potato Skins Filled With Ham Baked Beans And Cheese?

The key ingredients for Potato Skins Filled With Ham Baked Beans And Cheese are Russet Potatoes, Olive Oil, Fresh Parsley, Fresh Thyme Leave, Horseradish, Smoked Ham. See the full list with measurements above.