Potato Skins Filled With Ham Baked Beans And Cheese Receita

Game day just got a whole lot tastier! These loaded potato skins are the ultimate comfort food, packed with savory ham, sweet baked beans, and melty cheese. But it's not just delicious – potatoes are a surprisingly good source of blood pressure-lowering compounds! Plus, the fiber-rich beans and antioxidant-packed herbs add a healthy twist to this crowd-pleasing appetizer. Get ready for a flavor explosion that's both satisfying and surprisingly good for you!

Preparo 20 min

Cozimento 40 min

Calorias 131.1 kcal

Proteína 10g

Avaliação Seja o primeiro

Potato Skins Filled With Ham Baked Beans And Cheese

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Skins Filled With Ham Baked Beans And Cheese

4 large russet potatoes
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon prepared horseradish
2 ounces cooked ham
Swiss Cheese
¼ cup baked beans
salt (to taste)
pepper (to taste)
1 ounce shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Skins Filled With Ham Baked Beans And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Potato Skins Filled With Ham Baked Beans And Cheese

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Wash and bake 4 large russet potatoes until tender (approximately 1 hour at 400°F).
Once cool enough to handle, cut potatoes in half lengthwise. Scoop out the flesh, leaving a ½-inch border.
Brush potato skins with 1 tablespoon olive oil and season with salt and pepper.
In a small bowl, combine 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh thyme, and 1 teaspoon prepared horseradish.
Divide the herb mixture evenly among the potato skins.
Fill each skin with 2 ounces cooked ham, ¼ cup baked beans, and 1 ounce shredded cheddar cheese.
Bake for 20-25 minutes, or until the skins are crispy and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes Bean & Lentil Recipes The Americas American Southern Healthy Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation

Perguntas frequentes

Quanto tempo leva para fazer Potato Skins Filled With Ham Baked Beans And Cheese?

Potato Skins Filled With Ham Baked Beans And Cheese leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Potato Skins Filled With Ham Baked Beans And Cheese?

Potato Skins Filled With Ham Baked Beans And Cheese tem aproximadamente 131.1 calorias por porção, com cerca de 10 g de proteína, 8 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Potato Skins Filled With Ham Baked Beans And Cheese?

Os principais ingredientes de Potato Skins Filled With Ham Baked Beans And Cheese são Russet Potatoes, Olive Oil, Fresh Parsley, Fresh Thyme Leave, Horseradish, Smoked Ham. Veja a lista completa com as medidas acima.