Ingredientes para Pudina
- 1 cup stale bread, cubed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- Cocoa
- Carnation Instant Milk
- Custard Powder
- Desiccated Coconut
- Walnuts
- Sultanas
- Mixed Peel
- Brandy
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Cómo preparar Pudina
- Preheat your oven to 190-200°C (375-390°F). Grease and flour a 9x9 inch baking pan.
- In a large bowl, soak 1 cup of stale bread cubes in 1/2 cup of milk for 10 minutes. Gently squeeze out excess liquid before adding to the batter.
- Add 1 cup granulated sugar, 1/2 cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup chopped walnuts or pecans (optional), and a pinch of salt to the bowl with the squeezed bread.
- Beat with an electric mixer on medium speed for 2-3 minutes, until well combined.
- Pour batter into the prepared baking pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting into small squares. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
176g
Fat
31g
Carbs
23g
