Pudina Recette

Step back in time with this irresistible Maltese Pudina Cake recipe! A treasured family secret passed down from a Maltese grandmother, this incredibly moist and dense cake is almost pudding-like in its texture. Imagine rich, flavorful squares, perfect for afternoon tea or a special occasion. This recipe evokes a taste of 1981, bringing back cherished memories of family visits and heartwarming hospitality. Get ready to be amazed by its decadent texture and subtle sweetness – you'll be hooked after just one bite!

Préparation 20 min

Cuisson 75 min

Calories 401.1 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pudina

1 cup stale bread, cubed
1/2 cup unsalted butter, softened
1 cup granulated sugar
Cocoa
Carnation Instant Milk
Custard Powder
Desiccated Coconut
Walnuts
Sultanas
Mixed Peel
Brandy

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Comment préparer Pudina

Preheat your oven to 190-200°C (375-390°F). Grease and flour a 9x9 inch baking pan.
In a large bowl, soak 1 cup of stale bread cubes in 1/2 cup of milk for 10 minutes. Gently squeeze out excess liquid before adding to the batter.
Add 1 cup granulated sugar, 1/2 cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup chopped walnuts or pecans (optional), and a pinch of salt to the bowl with the squeezed bread.
Beat with an electric mixer on medium speed for 2-3 minutes, until well combined.
Pour batter into the prepared baking pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before cutting into small squares. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

176g

Fat

31g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Easy Cakes 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pudina ?

Pudina prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pudina ?

Pudina contient environ 401.1 calories par portion, avec environ 11 g de protéines, 23 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Pudina ?

Les principaux ingrédients de Pudina sont Bread, Butter, Sugar, Cocoa, Carnation Instant Milk, Custard Powder. Consultez la liste complète avec les quantités ci-dessus.