Quick Crab Quiche Recipe

This lightning-fast crab quiche recipe, inspired by the Egg Council, is a guaranteed crowd-pleaser! Enjoy succulent crab meat (or delicious imitation crab for seafood allergy-friendly versions) baked in a flaky crust with a creamy, dreamy egg custard. Perfect for brunch, lunch, or a light dinner – get ready to impress!

Prep Time 15 mins
Cook Time 45 mins
Calories 362.8 kcal
Protein 34g
Rating 4.0 (2 Reviews)
Quick Crab Quiche 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Crab Quiche

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How to Make Quick Crab Quiche

  1. Preheat oven to 357°F (180°C).
  2. Prepare your pie crust (store-bought or homemade).
  3. Evenly sprinkle 1 cup of crabmeat (real or imitation) over the bottom of the pie crust.
  4. Top with 1/2 cup shredded cheddar cheese.
  5. In a medium bowl, whisk together 4 large eggs, 1/2 cup milk or cream, 1/4 cup finely chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Gently pour the egg mixture evenly over the crabmeat and cheese in the pie shell.
  7. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
  8. Let cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

7g

Fat

63g

Carbs

4g