Ingredientes para Rainbow's Shoyu Chicken
- Chicken Thighs
- Sugar
- Soy Sauce
- Vinegar
- Salt
- Pepper
- Worcestershire Sauce
- Garlic Cloves
- Fresh Ginger
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Cómo preparar Rainbow's Shoyu Chicken
- Wash and thoroughly pat dry 1.5 lbs boneless, skinless chicken thighs.
- In a medium bowl, whisk together the sauce ingredients: 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sugar, 2 tablespoons sake (optional), 1 tablespoon cornstarch, 1 teaspoon grated ginger, 1 clove minced garlic.
- Add the chicken to the sauce, ensuring each piece is coated.
- Transfer the chicken and sauce mixture to a pot or Dutch oven. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20-30 minutes, or until the chicken is cooked through and tender.
- Skim off any excess fat or foam from the surface of the sauce.
- If desired, for a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Slowly whisk the slurry into the sauce.
- Bring the sauce back to a gentle boil, stirring constantly, until thickened (about 1-2 minutes).
- Serve hot over rice, with your favorite sides. Enjoy!
- Optional additions: Add a sprinkle of sesame seeds before serving for extra texture and flavor
Nutrition Information (Approximate per serving)
Sodium
200 g
Sugar
171g
Fat
97g
Carbs
15g
