Ingredientes para Red Tomato Chutney
- 4 cups chopped ripe tomatoes (about 2 lbs)
- Red Bell Pepper
- Red Onion
- Dried Cranberries
- Cider Vinegar
- Granulated Sugar
- Brown Sugar
- Fresh Ginger
- Salt
- Mustard Seeds
- Ground Cinnamon
- Ground Cumin
- Ground Allspice
- Ground Red Pepper
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Cómo preparar Red Tomato Chutney
- Combine all ingredients in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 45-60 minutes, or until the chutney has thickened significantly and reaches your desired consistency, stirring frequently to prevent sticking.
- Remove from heat and let cool completely before transferring to airtight containers.
- For canning (optional): Fill sterilized jars, leaving 1/4-inch headspace. Remove air bubbles and wipe rims clean. Seal jars and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specifics).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
151g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Vegetables Asian French Indian Easy European Low Fat Vegetarian English Belgian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Onions Peppers Tomatoes 3 Steps Or Less 4 Hours Or Less
