Ingredientes para Rhubarb Crisp Pie
- 4 cups chopped rhubarb
- Sugar
- Flour
- Butter
- Brown Sugar
- Corn Flakes
- Ready Made Pie Crust
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Cómo preparar Rhubarb Crisp Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
- Pour the rhubarb mixture into a 9-inch pie dish.
- In a separate bowl, combine the flour, oats, brown sugar, butter, and cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
183g
Fat
22g
Carbs
22g
