Rhubarb Crisp Pie Recette

This easy rhubarb crisp pie recipe delivers unbelievably delicious results! Bursting with tart rhubarb and topped with a buttery, crunchy crumble, it's the perfect dessert for any occasion. Simple to make, yet incredibly satisfying, this recipe is a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 50 min

Calories 376.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Crisp Pie

4 cups chopped rhubarb
Sugar
Flour
Butter
Brown Sugar
Corn Flakes
Ready Made Pie Crust

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Comment préparer Rhubarb Crisp Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
Pour the rhubarb mixture into a 9-inch pie dish.
In a separate bowl, combine the flour, oats, brown sugar, butter, and cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the rhubarb filling.
Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

183g

Fat

22g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Cobblers And Crisps Pies And Tarts Desserts Easy Summer Pies Dietary Low Sodium Seasonal Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Crisp Pie ?

Rhubarb Crisp Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Rhubarb Crisp Pie ?

Rhubarb Crisp Pie contient environ 376.6 calories par portion, avec environ 5 g de protéines, 22 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Crisp Pie ?

Les principaux ingrédients de Rhubarb Crisp Pie sont Rhubarb, Sugar, Flour, Butter, Brown Sugar, Corn Flakes. Consultez la liste complète avec les quantités ci-dessus.