Rhubarb Crisp Pie Recipe

This easy rhubarb crisp pie recipe delivers unbelievably delicious results! Bursting with tart rhubarb and topped with a buttery, crunchy crumble, it's the perfect dessert for any occasion. Simple to make, yet incredibly satisfying, this recipe is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 50 mins
Calories 376.6 kcal
Protein 5g
Rating Be the first
Rhubarb Crisp Pie 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Crisp Pie

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How to Make Rhubarb Crisp Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
  3. Pour the rhubarb mixture into a 9-inch pie dish.
  4. In a separate bowl, combine the flour, oats, brown sugar, butter, and cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the rhubarb filling.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

183g

Fat

22g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Cobblers And Crisps Pies And Tarts Desserts Easy Summer Pies Dietary Low Sodium Seasonal Low In Something

Frequently Asked Questions

How long does it take to make Rhubarb Crisp Pie?

Rhubarb Crisp Pie takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Rhubarb Crisp Pie?

Rhubarb Crisp Pie has approximately 376.6 calories per serving, with about 5 g protein, 22 g carbohydrates and 17 g fat.

What ingredients do I need for Rhubarb Crisp Pie?

The key ingredients for Rhubarb Crisp Pie are Rhubarb, Sugar, Flour, Butter, Brown Sugar, Corn Flakes. See the full list with measurements above.

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