Rich Chocolate Espresso Cookies Receta

Indulge in the decadent delight of our Rich Chocolate Espresso Cookies! This irresistible recipe combines the richness of dark chocolate with the bold aroma of espresso, creating a cookie experience like no other. Perfectly chewy and intensely flavorful, these cookies are perfect for coffee lovers and chocolate enthusiasts alike. Get ready to impress your friends and family with this easy-to-follow recipe.

Preparación 20 min
Cocción 25 min
Calorías 168.3 kcal
Proteína 4g
Valoración Sé el primero
Rich Chocolate Espresso Cookies 37

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rich Chocolate Espresso Cookies

  • 4 ounces unsweetened chocolate, chopped
  • 4 ounces semi-sweet chocolate chips, divided
  • 1/2 cup (1 stick) unsalted butter
  • 2 large eggs
  • 1 1/2 cups granulated sugar
  • 1 tablespoon espresso powder or instant coffee granules
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rich Chocolate Espresso Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Rich Chocolate Espresso Cookies

  1. Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
  2. In a double boiler or heat-safe bowl set over a pan of simmering water, melt the unsweetened chocolate, butter, and semi-sweet chocolate chips together. Stir until smooth and completely melted.
  3. Remove from heat and set aside to cool slightly.
  4. In a large bowl, beat together the eggs and sugar with an electric mixer on high speed until the mixture is light, fluffy, and pale yellow (about 3-5 minutes).
  5. Beat in the cooled chocolate mixture until well combined.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  8. Stir in the remaining chocolate chips and walnuts (if using).
  9. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will continue to bake slightly as they cool.
  11. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

26g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Rich Chocolate Espresso Cookies?

Rich Chocolate Espresso Cookies tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Rich Chocolate Espresso Cookies?

Rich Chocolate Espresso Cookies tiene aproximadamente 168.3 calorías por ración, con unos 4 g de proteína, 6 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Rich Chocolate Espresso Cookies?

Los ingredientes principales de Rich Chocolate Espresso Cookies son Unsweetened Chocolate, Semi Sweet Chocolate Chips, Unsalted Butter, Eggs, Sugar, Coffee Beans. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña