Rich Chocolate Espresso Cookies Recipe

Indulge in the decadent delight of our Rich Chocolate Espresso Cookies! This irresistible recipe combines the richness of dark chocolate with the bold aroma of espresso, creating a cookie experience like no other. Perfectly chewy and intensely flavorful, these cookies are perfect for coffee lovers and chocolate enthusiasts alike. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 25 mins
Calories 168.3 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Rich Chocolate Espresso Cookies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Chocolate Espresso Cookies

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How to Make Rich Chocolate Espresso Cookies

  1. Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
  2. In a double boiler or heat-safe bowl set over a pan of simmering water, melt the unsweetened chocolate, butter, and semi-sweet chocolate chips together. Stir until smooth and completely melted.
  3. Remove from heat and set aside to cool slightly.
  4. In a large bowl, beat together the eggs and sugar with an electric mixer on high speed until the mixture is light, fluffy, and pale yellow (about 3-5 minutes).
  5. Beat in the cooled chocolate mixture until well combined.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  8. Stir in the remaining chocolate chips and walnuts (if using).
  9. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will continue to bake slightly as they cool.
  11. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

26g

Carbs

6g