Ingredientes para Roasted Garlic Ricotta Pasta Sauce
- Extra Virgin Olive Oil
- 4 cloves roasted garlic
- Shallot
- White Wine
- Vegetable Stock
- Cornstarch
- Water
- Fat Free Ricotta Cheese
- Fresh Basil
- Fresh Oregano
- Sea Salt
- Fresh Ground Black Pepper
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Cómo preparar Roasted Garlic Ricotta Pasta Sauce
- Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat.
- Add 4 cloves roasted garlic and 2 finely chopped shallots. Cook until lightly browned, about 3 minutes.
- Pour in 1/2 cup dry white wine and cook until reduced and the pan is almost dry, about 3-5 minutes. This intensifies the sauce's flavor.
- Add 1 cup chicken or vegetable stock and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Add to the simmering sauce and cook, stirring constantly, until thickened (about 5 minutes).
- In a blender, combine 1 cup whole milk ricotta cheese and 1/3 cup of the garlic mixture.
- With the blender running, slowly pour the remaining sauce through the opening in the blender lid until smooth and creamy.
- Transfer the blended sauce back into the saucepan.
- Stir in 1/4 cup chopped fresh basil, 1 tablespoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Serve immediately over your favorite pasta. For later use: cool quickly by setting the saucepan in a bowl of ice water. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Eggs Dairy Pasta American European Dinner Party Kid Friendly Kosher Vegetarian Winter Italian Cheese Eggs Dietary Seasonal Comfort Food Savory Sauces Pasta Rice And Grains Taste Mood Savory
