Roasted Garlic Ricotta Pasta Sauce Receita

Indulge in this creamy, dreamy Roasted Garlic Ricotta Pasta Sauce – a healthy and flavorful twist on classic Alfredo! This recipe, inspired by Chef Cary Neff's Conscious Cuisine from Miraval Spa, uses roasted garlic and shallots for a depth of flavor that will leave you wanting more. Perfect for coating your favorite flat pasta like fettuccine, this sauce is quick, easy, and surprisingly healthy. Elevate your weeknight meal with this gourmet-inspired pasta sauce.

Preparo 15 min

Cozimento 40 min

Calorias 38.8 kcal

Proteína 1g

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Ingredientes para Roasted Garlic Ricotta Pasta Sauce

Extra Virgin Olive Oil
4 cloves roasted garlic
Shallot
White Wine
Vegetable Stock
Cornstarch
Water
Fat Free Ricotta Cheese
Fresh Basil
Fresh Oregano
Sea Salt
Fresh Ground Black Pepper

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Como fazer Roasted Garlic Ricotta Pasta Sauce

Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat.
Add 4 cloves roasted garlic and 2 finely chopped shallots. Cook until lightly browned, about 3 minutes.
Pour in 1/2 cup dry white wine and cook until reduced and the pan is almost dry, about 3-5 minutes. This intensifies the sauce's flavor.
Add 1 cup chicken or vegetable stock and bring to a boil.
Reduce heat and simmer for 15 minutes.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Add to the simmering sauce and cook, stirring constantly, until thickened (about 5 minutes).
In a blender, combine 1 cup whole milk ricotta cheese and 1/3 cup of the garlic mixture.
With the blender running, slowly pour the remaining sauce through the opening in the blender lid until smooth and creamy.
Transfer the blended sauce back into the saucepan.
Stir in 1/4 cup chopped fresh basil, 1 tablespoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Serve immediately over your favorite pasta. For later use: cool quickly by setting the saucepan in a bowl of ice water. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Roasted Garlic Ricotta Pasta Sauce?

Roasted Garlic Ricotta Pasta Sauce leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Roasted Garlic Ricotta Pasta Sauce?

Roasted Garlic Ricotta Pasta Sauce tem aproximadamente 38.8 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Roasted Garlic Ricotta Pasta Sauce?

Os principais ingredientes de Roasted Garlic Ricotta Pasta Sauce são Extra Virgin Olive Oil, Roasted Garlic, Shallot, White Wine, Vegetable Stock, Cornstarch. Veja a lista completa com as medidas acima.