Roasted Garlic Ricotta Pasta Sauce Recette

Indulge in this creamy, dreamy Roasted Garlic Ricotta Pasta Sauce – a healthy and flavorful twist on classic Alfredo! This recipe, inspired by Chef Cary Neff's Conscious Cuisine from Miraval Spa, uses roasted garlic and shallots for a depth of flavor that will leave you wanting more. Perfect for coating your favorite flat pasta like fettuccine, this sauce is quick, easy, and surprisingly healthy. Elevate your weeknight meal with this gourmet-inspired pasta sauce.

Préparation 15 min
Cuisson 40 min
Calories 38.8 kcal
Protéines 1g
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Roasted Garlic Ricotta Pasta Sauce 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic Ricotta Pasta Sauce

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Comment préparer Roasted Garlic Ricotta Pasta Sauce

  1. Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat.
  2. Add 4 cloves roasted garlic and 2 finely chopped shallots. Cook until lightly browned, about 3 minutes.
  3. Pour in 1/2 cup dry white wine and cook until reduced and the pan is almost dry, about 3-5 minutes. This intensifies the sauce's flavor.
  4. Add 1 cup chicken or vegetable stock and bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Add to the simmering sauce and cook, stirring constantly, until thickened (about 5 minutes).
  7. In a blender, combine 1 cup whole milk ricotta cheese and 1/3 cup of the garlic mixture.
  8. With the blender running, slowly pour the remaining sauce through the opening in the blender lid until smooth and creamy.
  9. Transfer the blended sauce back into the saucepan.
  10. Stir in 1/4 cup chopped fresh basil, 1 tablespoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  11. Serve immediately over your favorite pasta. For later use: cool quickly by setting the saucepan in a bowl of ice water. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Eggs Dairy Pasta American European Dinner Party Kid Friendly Kosher Vegetarian Winter Italian Cheese Eggs Dietary Seasonal Comfort Food Savory Sauces Pasta Rice And Grains Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic Ricotta Pasta Sauce ?

Roasted Garlic Ricotta Pasta Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Roasted Garlic Ricotta Pasta Sauce ?

Roasted Garlic Ricotta Pasta Sauce contient environ 38.8 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic Ricotta Pasta Sauce ?

Les principaux ingrédients de Roasted Garlic Ricotta Pasta Sauce sont Extra Virgin Olive Oil, Roasted Garlic, Shallot, White Wine, Vegetable Stock, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

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