Roasted Potatoes With Sage And Lemon Receta

Crispy roasted potatoes bursting with fresh sage and zesty lemon! This recipe, adapted from Australian Better Homes and Gardens Diabetic Living (Issue 10, 2007), is a quick and healthy lunch or side dish. Enjoy perfectly tender potatoes with a golden-brown crust, seasoned to perfection. Nutrition info (per serving): 505kj, 3.8g fat (0.5g sat), 0mg cholesterol, 4mg sodium, 17g carbs, 2.7g fiber, 3.1g protein, 1 carb exchange, high GI. Pair with a vibrant salad of mixed greens, grilled squash, corn, and bell peppers tossed in a fat-free balsamic vinaigrette for a complete and satisfying meal.

Preparación 15 min
Cocción 80 min
Calorías 120.5 kcal
Proteína 5g
Valoración Sé el primero
Roasted Potatoes With Sage And Lemon 44

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Potatoes With Sage And Lemon

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Cómo preparar Roasted Potatoes With Sage And Lemon

  1. Preheat oven to 200°C (400°F).
  2. Place 1 kg potatoes in a large saucepan and cover with plenty of cold water.
  3. Bring to a boil, then reduce heat to medium and simmer for 10-12 minutes, or until tender but still firm. Partially cover the saucepan.
  4. Drain the potatoes well and, while still warm, cut them into quarters.
  5. While potatoes are cooking, finely chop 2 tablespoons fresh sage leaves. Zest 1 lemon. In a small bowl, whisk together the chopped sage, lemon zest, 2 tablespoons olive oil, 1 tablespoon water, 1 clove minced garlic, and freshly ground black pepper to taste.
  6. Spray a 3-liter baking dish with cooking spray.
  7. Place the potatoes in the prepared dish, pour the sage mixture over them, and gently toss until the potatoes are evenly coated.
  8. Bake for 35-45 minutes, turning halfway through, until golden brown and crispy.
  9. Garnish with extra fresh sage leaves (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

1g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Potatoes With Sage And Lemon?

Roasted Potatoes With Sage And Lemon tarda unos 95 minutos de principio a fin: aproximadamente 15 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Roasted Potatoes With Sage And Lemon?

Roasted Potatoes With Sage And Lemon tiene aproximadamente 120.5 calorías por ración, con unos 5 g de proteína, 7 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Roasted Potatoes With Sage And Lemon?

Los ingredientes principales de Roasted Potatoes With Sage And Lemon son Potato, Sage Leaf, Lemon Zest, Extra Virgin Olive Oil, Water, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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