Crispy roasted potatoes bursting with fresh sage and zesty lemon! This recipe, adapted from Australian Better Homes and Gardens Diabetic Living (Issue 10, 2007), is a quick and healthy lunch or side dish. Enjoy perfectly tender potatoes with a golden-brown crust, seasoned to perfection. Nutrition info (per serving): 505kj, 3.8g fat (0.5g sat), 0mg cholesterol, 4mg sodium, 17g carbs, 2.7g fiber, 3.1g protein, 1 carb exchange, high GI. Pair with a vibrant salad of mixed greens, grilled squash, corn, and bell peppers tossed in a fat-free balsamic vinaigrette for a complete and satisfying meal.
Missing an ingredient for this Roasted Potatoes With Sage And Lemon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Roasted Potatoes With Sage And Lemon
Preheat oven to 200°C (400°F).
Place 1 kg potatoes in a large saucepan and cover with plenty of cold water.
Bring to a boil, then reduce heat to medium and simmer for 10-12 minutes, or until tender but still firm. Partially cover the saucepan.
Drain the potatoes well and, while still warm, cut them into quarters.
While potatoes are cooking, finely chop 2 tablespoons fresh sage leaves. Zest 1 lemon. In a small bowl, whisk together the chopped sage, lemon zest, 2 tablespoons olive oil, 1 tablespoon water, 1 clove minced garlic, and freshly ground black pepper to taste.
Spray a 3-liter baking dish with cooking spray.
Place the potatoes in the prepared dish, pour the sage mixture over them, and gently toss until the potatoes are evenly coated.
Bake for 35-45 minutes, turning halfway through, until golden brown and crispy.
Garnish with extra fresh sage leaves (optional) before serving.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
1g
Carbs
7g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Roasted Potatoes With Sage And Lemon?
Roasted Potatoes With Sage And Lemon dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.
Wie viele Kalorien hat Roasted Potatoes With Sage And Lemon?
Roasted Potatoes With Sage And Lemon hat etwa 120.5 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 7 g Kohlenhydraten und 4 g Fett.
Welche Zutaten brauche ich für Roasted Potatoes With Sage And Lemon?
Die wichtigsten Zutaten für Roasted Potatoes With Sage And Lemon sind Potato, Sage Leaf, Lemon Zest, Extra Virgin Olive Oil, Water, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Elevate your potluck game with this irresistible Baked Potato Salad! This recipe offers a delicious alternative to traditional potato salad, boasting tender baked potatoes tossed in a vibrant dressing and loaded with fresh veggies and crispy bacon. Prep time includes chilling for optimal flavor.
This vibrant Asparagus Zucchini Frittata is a delicious and healthy meal perfect for brunch, lunch, or a light dinner. Featuring tender asparagus and zucchini, it's infused with the fragrant combination of rosemary and sage (with an option to add more!), creating a burst of fresh, herbaceous flavor in every bite. Customize it with your favorite herbs like oregano, marjoram, or thyme, and adjust the garlic to your liking. This easy-to-make frittata is baked to golden perfection and pairs wonderfully with a crisp salad.
Transform leftover chili (or canned!) into a hearty and cheesy baked potato pocket sensation! This quick and easy recipe is perfect for a weeknight meal. Customize your potato cooking method – microwave, oven, or even BBQ – to fit your style. Get ready for a flavor explosion in under an hour!
Crispy, cheesy, and utterly addictive! These baked potato skins are a crowd-pleasing snack that's perfect for game day, parties, or a cozy night in. This recipe, inspired by a Halloween magazine find years ago, has become a kitchen staple. Get ready for the crunch and flavor explosion!
Nostalgia alert! These delicious Baked Potato & Onion Wrap Ups are a fun and flavorful twist on a classic, inspired by Girl Scout camp recipes. Tender baked potatoes layered with sweet onions, all wrapped in foil for easy cleanup. Perfect for a weeknight meal or a fun outdoor barbecue – try them on the grill! From the cookbook *Lean and Luscious and Meatless*. Get ready for a taste of campfire magic!
Experience the irresistible flavors of Aloo Paratha, delicious Indian potato-stuffed flatbreads! These savory, pan-fried delights are a fantastic addition to any meal, especially when paired with a hearty soup like Chef Dave's roasted eggplant soup. Learn how to make this authentic recipe from scratch, with easy-to-follow instructions and perfectly measured ingredients. Get ready to impress your family and friends with these homemade, melt-in-your-mouth flatbreads!
Craving pizza but want something a little healthier? These Pizza Stuffed Potatoes are the perfect solution! Crispy potato skins filled with a cheesy, savory pizza-inspired mixture. Ready in under 30 minutes, this recipe is a weeknight winner.
Tired of boring baked potatoes? Elevate your dinner with these flavorful Baked Potato Packets! Each potato is individually wrapped in foil and bursting with tender potatoes, savory mushrooms, and onions, perfectly seasoned with garlic and thyme. Customize your seasonings to your liking – it's a simple recipe that delivers big on taste. Perfect for a weeknight meal or a cozy weekend dinner.
Start your day with this hearty and delicious Baked Potato Brunch Casserole! A make-ahead breakfast or brunch casserole combining fluffy potatoes, savory ham, and melty cheese. Easily customize with your favorite veggies like mushrooms, peppers, and onions for an extra flavor boost. Perfect for a crowd and guaranteed to be a weekend favorite!
