Rosemary Roasted Spinach Garlic Potatoes Receta

Elevate your weeknight dinner with these vibrant Rosemary Roasted Spinach Garlic Potatoes! This easy recipe cleverly incorporates spinach into a delicious and satisfying potato dish. The tender potatoes, roasted to golden perfection, are infused with aromatic rosemary and garlic, creating a flavor explosion in every bite. A healthy and flavorful side dish or hearty vegetarian main course, perfect for family dinners or potlucks. Get ready to impress!

Preparación 15 min
Cocción 55 min
Calorías 159.9 kcal
Proteína 7g
Valoración Sé el primero
Rosemary Roasted Spinach Garlic Potatoes 76

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rosemary Roasted Spinach Garlic Potatoes

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Cómo preparar Rosemary Roasted Spinach Garlic Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and cut 2 lbs potatoes into 1-inch cubes.
  3. Bring 4-6 cups of water to a boil in a large saucepan.
  4. Add the potatoes and boil for 6-8 minutes, until slightly tender but not falling apart.
  5. Drain the potatoes and return them to the saucepan.
  6. Drizzle with 2 tablespoons of olive oil and toss gently to coat.
  7. Add 2 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
  8. Spread the potatoes in a single layer in a shallow baking dish or pan.
  9. Roast, uncovered, for 10 minutes.
  10. Turn the potatoes and roast for an additional 10-15 minutes, or until golden brown and tender.
  11. Remove from the oven and gently stir in 5 oz (140g) fresh spinach.
  12. Return to the oven for 1-2 minutes, or until the spinach has wilted.
  13. Sprinkle with flaked sea salt and 2 tablespoons grated Parmesan cheese (optional).
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

4g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Rosemary Roasted Spinach Garlic Potatoes?

Rosemary Roasted Spinach Garlic Potatoes tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Rosemary Roasted Spinach Garlic Potatoes?

Rosemary Roasted Spinach Garlic Potatoes tiene aproximadamente 159.9 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Rosemary Roasted Spinach Garlic Potatoes?

Los ingredientes principales de Rosemary Roasted Spinach Garlic Potatoes son Red Potatoes, Water, Garlic Clove, Extra Virgin Olive Oil, Fresh Rosemary, Coarse Sea Salt. Consulta la lista completa con cantidades más arriba.

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