Rosemary Roasted Spinach Garlic Potatoes Receita

Elevate your weeknight dinner with these vibrant Rosemary Roasted Spinach Garlic Potatoes! This easy recipe cleverly incorporates spinach into a delicious and satisfying potato dish. The tender potatoes, roasted to golden perfection, are infused with aromatic rosemary and garlic, creating a flavor explosion in every bite. A healthy and flavorful side dish or hearty vegetarian main course, perfect for family dinners or potlucks. Get ready to impress!

Preparo 15 min
Cozimento 55 min
Calorias 159.9 kcal
Proteína 7g
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Rosemary Roasted Spinach Garlic Potatoes 76

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Ingredientes para Rosemary Roasted Spinach Garlic Potatoes

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Como fazer Rosemary Roasted Spinach Garlic Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and cut 2 lbs potatoes into 1-inch cubes.
  3. Bring 4-6 cups of water to a boil in a large saucepan.
  4. Add the potatoes and boil for 6-8 minutes, until slightly tender but not falling apart.
  5. Drain the potatoes and return them to the saucepan.
  6. Drizzle with 2 tablespoons of olive oil and toss gently to coat.
  7. Add 2 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
  8. Spread the potatoes in a single layer in a shallow baking dish or pan.
  9. Roast, uncovered, for 10 minutes.
  10. Turn the potatoes and roast for an additional 10-15 minutes, or until golden brown and tender.
  11. Remove from the oven and gently stir in 5 oz (140g) fresh spinach.
  12. Return to the oven for 1-2 minutes, or until the spinach has wilted.
  13. Sprinkle with flaked sea salt and 2 tablespoons grated Parmesan cheese (optional).
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

4g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Rosemary Roasted Spinach Garlic Potatoes?

Rosemary Roasted Spinach Garlic Potatoes leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Rosemary Roasted Spinach Garlic Potatoes?

Rosemary Roasted Spinach Garlic Potatoes tem aproximadamente 159.9 calorias por porção, com cerca de 7 g de proteína, 8 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Rosemary Roasted Spinach Garlic Potatoes?

Os principais ingredientes de Rosemary Roasted Spinach Garlic Potatoes são Red Potatoes, Water, Garlic Clove, Extra Virgin Olive Oil, Fresh Rosemary, Coarse Sea Salt. Veja a lista completa com as medidas acima.

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