Rosemary Roasted Spinach Garlic Potatoes Rezept

Elevate your weeknight dinner with these vibrant Rosemary Roasted Spinach Garlic Potatoes! This easy recipe cleverly incorporates spinach into a delicious and satisfying potato dish. The tender potatoes, roasted to golden perfection, are infused with aromatic rosemary and garlic, creating a flavor explosion in every bite. A healthy and flavorful side dish or hearty vegetarian main course, perfect for family dinners or potlucks. Get ready to impress!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 159.9 kcal

Eiweiß 7g

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Rosemary Roasted Spinach Garlic Potatoes

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Zutaten für Rosemary Roasted Spinach Garlic Potatoes

2 lbs Red Potatoes
4-6 cups Water
2 cloves minced Garlic
2 tablespoons Extra Virgin Olive Oil
2 tablespoons chopped Fresh Rosemary
1 teaspoon Coarse Sea Salt
½ teaspoon Fresh Coarse Ground Black Pepper
5 oz (140g) Fresh Spinach Leaves
Flaked Sea Salt (for sprinkling)
2 tablespoons grated Parmesan Cheese (optional)

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Zubereitung von Rosemary Roasted Spinach Garlic Potatoes

Preheat oven to 350°F (175°C).
Wash and cut 2 lbs potatoes into 1-inch cubes.
Bring 4-6 cups of water to a boil in a large saucepan.
Add the potatoes and boil for 6-8 minutes, until slightly tender but not falling apart.
Drain the potatoes and return them to the saucepan.
Drizzle with 2 tablespoons of olive oil and toss gently to coat.
Add 2 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
Spread the potatoes in a single layer in a shallow baking dish or pan.
Roast, uncovered, for 10 minutes.
Turn the potatoes and roast for an additional 10-15 minutes, or until golden brown and tender.
Remove from the oven and gently stir in 5 oz (140g) fresh spinach.
Return to the oven for 1-2 minutes, or until the spinach has wilted.
Sprinkle with flaked sea salt and 2 tablespoons grated Parmesan cheese (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosemary Roasted Spinach Garlic Potatoes?

Rosemary Roasted Spinach Garlic Potatoes dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Rosemary Roasted Spinach Garlic Potatoes?

Rosemary Roasted Spinach Garlic Potatoes hat etwa 159.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Rosemary Roasted Spinach Garlic Potatoes?

Die wichtigsten Zutaten für Rosemary Roasted Spinach Garlic Potatoes sind Red Potatoes, Water, Garlic Clove, Extra Virgin Olive Oil, Fresh Rosemary, Coarse Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.