Rosemary Roasted Spinach Garlic Potatoes Recette

Elevate your weeknight dinner with these vibrant Rosemary Roasted Spinach Garlic Potatoes! This easy recipe cleverly incorporates spinach into a delicious and satisfying potato dish. The tender potatoes, roasted to golden perfection, are infused with aromatic rosemary and garlic, creating a flavor explosion in every bite. A healthy and flavorful side dish or hearty vegetarian main course, perfect for family dinners or potlucks. Get ready to impress!

Préparation 15 min

Cuisson 55 min

Calories 159.9 kcal

Protéines 7g

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Rosemary Roasted Spinach Garlic Potatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Roasted Spinach Garlic Potatoes

2 lbs Red Potatoes
4-6 cups Water
2 cloves minced Garlic
2 tablespoons Extra Virgin Olive Oil
2 tablespoons chopped Fresh Rosemary
1 teaspoon Coarse Sea Salt
½ teaspoon Fresh Coarse Ground Black Pepper
5 oz (140g) Fresh Spinach Leaves
Flaked Sea Salt (for sprinkling)
2 tablespoons grated Parmesan Cheese (optional)

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Comment préparer Rosemary Roasted Spinach Garlic Potatoes

Preheat oven to 350°F (175°C).
Wash and cut 2 lbs potatoes into 1-inch cubes.
Bring 4-6 cups of water to a boil in a large saucepan.
Add the potatoes and boil for 6-8 minutes, until slightly tender but not falling apart.
Drain the potatoes and return them to the saucepan.
Drizzle with 2 tablespoons of olive oil and toss gently to coat.
Add 2 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
Spread the potatoes in a single layer in a shallow baking dish or pan.
Roast, uncovered, for 10 minutes.
Turn the potatoes and roast for an additional 10-15 minutes, or until golden brown and tender.
Remove from the oven and gently stir in 5 oz (140g) fresh spinach.
Return to the oven for 1-2 minutes, or until the spinach has wilted.
Sprinkle with flaked sea salt and 2 tablespoons grated Parmesan cheese (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Roasted Spinach Garlic Potatoes ?

Rosemary Roasted Spinach Garlic Potatoes prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Rosemary Roasted Spinach Garlic Potatoes ?

Rosemary Roasted Spinach Garlic Potatoes contient environ 159.9 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Roasted Spinach Garlic Potatoes ?

Les principaux ingrédients de Rosemary Roasted Spinach Garlic Potatoes sont Red Potatoes, Water, Garlic Clove, Extra Virgin Olive Oil, Fresh Rosemary, Coarse Sea Salt. Consultez la liste complète avec les quantités ci-dessus.